Name: Irish Pub Beef & Guinness Stew
Yield: 4-6
Ingredients: 2 lb beef chuck roast, cut into 1½–2 inch chunks; 2 tbsp all-purpose flour; 1 tsp salt; ½ tsp black pepper; 2 tbsp oil; 1 large yellow onion, chopped; 3 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 can (11–14 oz) Guinness stout; 2 cups beef broth; 1 tsp dried thyme; 1 bay leaf; 1 lb gold potatoes, halved if large

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IRISH PUB BEEF & GUINNESS STEW

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